The lone gourmet

I have leftover chicken in my fridge and I'm slowly working my way through it. The leftover breast meat went into a sandwich for lunch ...

If I've roasted a chicken I like to get my money's worth out of it, especially if I've shelled out a tenner for an organic bird...

As I have previously mentioned, I'm rather fond of a roast but they are not usually a practical option if you live on your tod. As it h...

On busy days, I like to be able to rustle up an evening meal very quickly. My aim is 30 minutes or under, but if I can do it in 10 minutes t...

The thing about living alone is that you can really miss a Sunday roast. There's something special about this British tradition of roast...

I don't often make soup because I always seem to end up with a giant panful that would feed 8 or 10 people, when there's only me. I ...

With a food delivery due tomorrow, I'm having a leftovers spree as I clear out things from my fridge that need eating. I never bin food...

I don't eat a lot of pasta but I do buy fresh tortelloni and ravioli. They are the only sort worth buying fresh because, frankly, it...

I live alone. And I like to eat well. The two don't go well together for most people, especially when you're used to cooking big f...