The lone gourmet
Adventures in the kitchen for solo food lovers
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Showing posts with label
pastry
.
Show all posts
Showing posts with label
pastry
.
Show all posts
Wednesday, 9 October 2013
Beetroot and spinach tarte tatin
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Tarte tatin is a traditional French dessert - an apple pie baked upside down - but it lends itself well to a savoury filling too. I saw a re...
Monday, 5 November 2012
Chicken and vegetable pie
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Own up - who doesn't love pie? I do. I was invited to a pie-tasting event the other week. I hadn't eaten pie of any sort for some ti...
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