The lone gourmet

I absolutely love making this Portuguese classic of cabbage, potatoes and spicy sausage - it's a really simple but very nourishing soup ...

Bubble and squeak is the classic way to use up leftover mash and greens, usually from the Sunday lunch. The greens are most likely to be spr...

Spring may be in the air but there's still a chill around in the evenings and I reckon I'll still be cooking a few cold-weather favo...