The lone gourmet

I've started going to the occasional Manchester Meat Club evening over the last few months - basically, it's an evening of eating, ...

Happy days - it's hot, finally, meaning I can stop having my oven on for an hour every day. It's salad time, which is good because w...

Fennel is a very underrated vegetable, I think - we don't eat nearly enough of it in the UK and it can be hard to find as many supermark...

I love duck. I'd probably rank roast chicken as one of my favourite meals but finding chicken that hasn't come from a factory farm i...

I don't often make soup because I always seem to end up with a giant panful that would feed 8 or 10 people, when there's only me. I ...