tag:blogger.com,1999:blog-8877601208085394794.post3040991168480225027..comments2023-07-02T16:53:04.987+01:00Comments on The lone gourmet: Dauphinoise potatoesAnonymoushttp://www.blogger.com/profile/09575696613288942467noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8877601208085394794.post-77736690065606323852012-12-11T08:53:56.596+00:002012-12-11T08:53:56.596+00:00I do love a resourceful cook! That is a really exc...I do love a resourceful cook! That is a really excellent suggestion for slicing anything thinly. I think box-style graters have a slicer on one side - mine definitely does. <br /><br />Pleased you like the recipe. Thank you. The Lone Gourmethttp://thelonegourmet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8877601208085394794.post-21716309717372940632012-12-11T00:17:23.336+00:002012-12-11T00:17:23.336+00:00Made it this evening. Simply superb. Will definite...Made it this evening. Simply superb. Will definitely be adding this to my regular repertoire.<br /><br />My top tip: I don't have a mandolin or fancy chef skills with a knife, so I sliced my potatoes thinly with a cheese slicer, which worked out really well.Louise Snoreply@blogger.com